MUTTON BIYANI

The easiest way to cook mutton biryani is first of all cook the rice( basmati rice ) seperatly and boil it till it is half done then drain out the water in a strainer and let it settel for a few minutes and yes! not to forget add a few drop of oil while cooking the rice this will help the rice from not sticking......before boiling the rice take a small piece of muslin cloth and add a little sauf, dal chini,cloves,elaichi and tej patta to the rice this will help give some flavor then continue with the procedure as mentioned above. 

Cook the meat seperatly in a non stick dish or a pressure cooker. 
Ingredients:( 1 pod of garlic 
A piece of ginger as to hom much you may like but please do not put in tooo much of Ginger as it may get too strong.) Grind these to gether to a fine paste. 
1 cup of Yogurt 
Some biryani masala you should get it in the grocery store. 
( 2 -3 bay leaves 
2-3 cloves 
2-3 elaichi ) put all of this whole in to the curry. 
1tbs Red chillie pepper 
Add salt to taste 
Now heat up the pressure pan and add acup of oil ...then add the Ginger & Garlic paste with the whole spices brown all of these ingreidients till you see the oil floating on top and then finally put the meat in brown well and then add in the yogurt and add may be a cup as you should always remember that the meat will leave some water. 
Next step: is steam everything for about 10minutes and then take the cooker off the burner and let it stand for a few minutes till the steam lets out. 
When you think the meat is ready then in a seperate deep non stick vessel add a layer of rice then meat rice then meat continue till end then you can sprinkle some cut green chillies and golden brown onions on top of the rice . Final Step: is to seal the container with kneaded ATA then take the pan and place it either in the oven if you have one or on the Gad burner on very slow heat pls don't forget to place the pan on a TAVA as this will help prevent it from getting burnt. Do not open the vessels until you see the ATA dryis up and begins to crack then you know then the Biryani is ready . 
Finally you can serve hot with raita and salad.