MIRCHI VADA

MIX THE INGRIDENTS

1 medium size potato [boiled]1 teaspoon tamarind paste1 teaspoon red chilli powder1 teaspoon dhaniya powder1 pinch of garam masala

SALT TO TASTE

Take 4 8-10 inchies long moti mirchi. slit them in centre lengthwisefill the potato paste in mirchi properly n keep them aside

MIX THE INGRIDENTS IN HALF CUP LUKE WARM WATER

6 tablespoon besan

2 tablespoon rice flour

2 tablespoon finely grind corn meal

1 tablespoon red chilli powder

1 tablespoon dhaniya powder

2 teaspoon garam masala powder

2 teaspoon amchur powder

salt to taste

add more water if required to make a moderatly thick pastedip the stuffed mirchi into besan paste and fry in hot oil at medium setting without turning much for 10-15 mins.

TIPS

take oil in good quantity so that mirchi can be fully submerged in big panserve with imli chutney